Xu Yuan Private Kitchen
特色菜 · ⭐ 4.3
No. 120, Wangjingkeng Village, Likang Road (inside Xuanyuan Courtyard)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 120, Wangjingkeng Village, Likang Road (inside Xuanyuan Courtyard). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cucumber Stir-Fried Lobster Shrimp, Lemon Pork Trotter, Steamed Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.3
- Address: No. 120, Wangjingkeng Village, Likang Road (inside Xuanyuan Courtyard)
- Popular dishes: Three-Cucumber Stir-Fried Lobster Shrimp, Lemon Pork Trotter, Steamed Grouper, Steamed Tilapia, White-Cut Chicken
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Dishes
Three-Cucumber Stir-Fried Lobster ShrimpA Chinese dish featuring fresh lobster shrimp stir-fried with three types of onions—green onion, scallion, and leek—for a fragrant and savory flavor.
Lemon Pork TrotterA dish made by stewing pork trotters with lemon juice, ginger, and scallions, resulting in a tender and tangy flavor.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Stonehemp Pigeon SoupA nourishing soup made with pigeon and stonehemp, simmered slowly to extract rich flavors and health benefits.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Water Chestnut and Asparagus Stir-Fry with Macadamia NutsA light and crisp dish featuring celery, lily bulbs, and crunchy macadamia nuts, stir-fried to perfection.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.