Dao Zuo Rong Fang Lamb (Qiongla Branch)
Hot pot · ⭐ 4.1
No. 233-235, Annex 1, Section Lower Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 233-235, Annex 1, Section Lower Binjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Lamb Blood Soup, Chinese yam, Bamboo Shoot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 233-235, Annex 1, Section Lower Binjiang Road
- Popular dishes: Spicy Lamb Blood Soup, Chinese yam, Bamboo Shoot, Spicy Lamb Hot Pot, Mutton Soup
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Dishes
Spicy Lamb Blood SoupA spicy Sichuan-style soup made with fresh lamb blood, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Spicy Lamb Hot PotA hearty lamb hot pot simmered with spicy chili and Sichuan peppercorns, served in a communal pot for sharing.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Silver Thread NoodlesA traditional Chinese dish made with fine, silver-like noodles stir-fried with meat and vegetables, offering a smooth texture and savory flavor.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.