烤个鱼
Sichuan cuisine · ⭐
No. 284 Tianqiao Road, Banxianshan Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 284 Tianqiao Road, Banxianshan Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Curry Baked Fish, Perilla Roast Fish, Stewed Intestine Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating:
- Address: No. 284 Tianqiao Road, Banxianshan Village
- Popular dishes: Curry Baked Fish, Perilla Roast Fish, Stewed Intestine Grilled Fish, Sichuan Pepper Grilled Fish, Sour Cabbage Grilled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry Baked FishFresh fish marinated in curry sauce and baked to perfection, offering a rich, aromatic flavor with tender meat.
Perilla Roast FishA dish featuring fresh carp marinated with perilla leaves, ginger, and garlic, then roasted to perfection—deliciously aromatic and flavorful.
Stewed Intestine Grilled FishA dish made by grilling fish with stewed intestines, seasoned with spices and herbs for a rich, aromatic flavor.
Sichuan Pepper Grilled FishSpicy Sichuan pepper grilled fish made with fresh carp or sea bass, marinated and roasted, then topped with stir-fried Sichuan pepper, dried chilies, ginger, and garlic. Served with vegetables like bean sprouts and potato slices.
Sour Cabbage Grilled FishSour cabbage baked fish features fresh grass carp with sour cabbage, bean sprouts, and potato slices. The fish is marinated after scoring, then baked with sour cabbage and seasonings, finished with hot oil for aroma.