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E Nai · Spring Pancake Duck (Beiguo Branch)

北京菜 · ⭐ 4.7

8th Floor, Beiguo Shopping Mall, Zhongshan East Road

Dishes

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  XO Sauce Stir-Fried Mixed Vegetables

  XO Sauce Stir-Fried Mixed Vegetables is a dish featuring fresh vegetables like carrots, green peppers, onions, wood ear mushrooms, bean sprouts, and celery. Sliced vegetables are quickly stir-fried with XO sauce to absorb its aroma while maintaining a crisp texture.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Stir-Fried Beef with Rice Noodles

  A stir-fried dish of tender beef slices mixed with rice noodles, seasoned with vegetables and spices for a savory, spicy flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Cantonese Pig's Stomach Chicken Soup

  Cantonese pig stomach chicken is a Guangdong dish featuring pig stomach and chicken. After cleaning, the stomach and chicken are stewed together with ginger slices and goji berries, simmered slowly until the stomach is tender and the chicken is juicy, resulting in a rich broth.
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  Signature Beijing-style Pork Shreds in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is made with pork tenderloin, scallions, and cucumber strips. The pork is marinated, stir-fried with fragrant sweet bean sauce, and served with scallion and cucumber garnish.
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  Rock Noodle Salad

  Rock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, and bean sprouts, dressed with a savory sauce. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then combined with fresh vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
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  Chestnut Three-Cup Chicken

  Chicken stewed with chestnuts, soy sauce, rice wine, and sugar, resulting in rich flavor, soft chestnuts, and well-seasoned chicken with a balanced savory-sweet taste.
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  Osmanthus-Flavored Roast Duck

  Osmanthus-flavored roast duck features duck marinated and roasted in a hanging oven, yielding crispy skin and tender meat. Osmanthus is added during roasting to impart a subtle floral aroma, enhancing the dish's flavor complexity.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Juicy Grilled Sausage

  Juicy grilled sausages are made from pork or chicken, seasoned and stuffed into casings, then marinated and roasted. High-heat baking firms the meat while locking in juices for a crispy exterior and tender interior.
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  Fresh Roasted Tender Chicken Wings

  Fresh chicken wings marinated and slowly roasted at low temperature, resulting in crispy skin and tender, juicy meat. Main ingredients: chicken wings; preparation method: freshly baked.
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  Freshly Baked Fish Tofu

  Freshly baked fish tofu made from fish meat and tofu, mixed, shaped, and slowly roasted at low temperature. Has a crispy outside and tender inside with mild fish and soy aroma, no additional seasoning added.
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  Braised Radish with Meat Sauce

  A savory dish featuring tender radish simmered in a rich meat-based sauce, often made with pork or beef for deep flavor.
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  Cranberry Nut Glutinous Millet

  Cranberry Nut Glutinous Millet is a sweet staple or dessert made primarily from glutinous millet (sticky millet). Key ingredients include glutinous millet, dried cranberries, and nuts (such as walnuts, almonds, etc.). The millet is soaked and then steamed or boiled until soft and sticky. Dried cranberries and chopped nuts are then mixed into the cooked millet, sometimes with a small amount of sugar or honey for seasoning. The finished dish has a golden color accented by red cranberries and nut pieces, offering a soft, sticky texture with the sweet-tartness of the fruit and the crunch of nuts.
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  Stir-fried腊肉 with green garlic shoots

  Green garlic stir-fried with cured pork is a Chinese home-style dish. Thinly sliced cured pork and washed green garlic stems are stir-fried together, using the pork's fat to enhance aroma and allowing the garlic to absorb its savory flavor, resulting in a crisp and tender texture. No additional seasoning is typically added—flavor comes entirely from the cured pork.
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  Mother's Handmade Spring Pancakes

  Handmade thin pancakes filled with stir-fried meat and vegetables, a traditional northern Chinese home-style dish.
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  Grandma's Handmade筋饼

  A traditional Chinese flatbread made by hand using flour, water, salt, and oil. It is rolled thin and cooked on a griddle until crispy outside and soft inside.
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  Mother's Roast Duck

  A classic Beijing duck dish, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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