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Xiangde Bowl Dishes

Hunan cuisine · ⭐ 3.4

No. 4 Shop, Building 69, Qiji City; No. 336 Rongchang Road

Dishes

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  Grandmother's Pickled Vegetable Stir-Fried with Minced Pork

  Famously known as 'Grandmother's Vegetable Stir-Fry with Minced Pork', this home-style dish features minced pork and preserved vegetables. First, mince the pork and chop the vegetables. Heat oil in a pan, stir-fry the pork until it changes color, then add the vegetables and cook until done. Season to taste.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Minced Pork with Bitter Melon Strips

  A home-style dish made with minced pork and sliced lettuce, stir-fried together for a fresh and savory flavor.
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  Fermented Bean Stir-Fried with Egg

  腊八豆炒荷包蛋 is a home-style dish made primarily from腊八豆 and eggs. The腊八豆 is fermented, giving it a soft and糯 texture with a rich flavor; the eggs are fried until golden and have a tender, smooth texture. To prepare, first scramble and cook the eggs separately, then briefly stir-fry the腊八豆 to release its aroma, and finally mix and stir-fry evenly with the eggs.
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  Small Peanut

  Small peanut is a snack made primarily with peanuts, usually stir-fried or deep-fried, with a crispy texture.
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  Bitter Melon

  Bitter melon is a common vegetable, primarily made from bitter melon, usually cooked by blanching or stir-frying. It can be paired with garlic, ginger, or other ingredients like meat slices and eggs to reduce bitterness and enhance flavor.
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  Crispy Pepper Stir-Fried with Pork Cracklings

  Crispy peppers stir-fried with pork cracklings, made from fresh chili and pork fat bits, quickly cooked at high heat to create a wrinkled skin resembling tiger skin, with a crispy texture and rich savory aroma.
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  Pepper Stir-Fried Bone Sticks

  Pepper stir-fried bone sticks are made with pork bone pieces, stir-fried with green and red peppers and garlic. The dish has a bright red color, rich spicy aroma, crispy bones, and a complex flavor.

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