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Old Shanghai Shanghainese Cuisine (Canghua Road Branch)

江浙菜 · ⭐ 3.9

No. 527 Canghua Road

Dishes

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  Sizzling Eel with Hot Oil

  A classic Suzhou dish featuring tender eel strips stir-fried with aromatics and finished with a sizzle of hot oil for enhanced flavor.
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  Shanghai-style Braised Duck

  A traditional Shanghai dish featuring duck marinated and slowly braised in a savory sauce, resulting in tender, flavorful meat with a rich, glossy finish.
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  Shanghai Braised Pork

  Shanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
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  Health-Preserving Mushroom Soup

  A nourishing soup made from various mushrooms and meat, slowly simmered to create a rich, healthy broth.
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  Original Flavor Jade Milk Cucumber

  A refreshing cold dish made from fresh milk cucumbers, sliced and served without seasoning to highlight their natural crispness and mild flavor.
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  Braised Mixed Sea Fish

  Home-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
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  Organic Fish Head Stew

  A savory stew made with organic fish head, tofu, and vegetables, slowly simmered to perfection.
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  Hangzhou Three Delicacies

  Hang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Stir-Fried Seafood with Rice Noodles

  Stir-fried glass noodles with seafood, featuring glass noodles as the main ingredient, combined with shrimp, squid, crab sticks, and vegetables, seasoned appropriately and quickly stir-fried over high heat. The dish offers a vibrant color palette, tender seafood, and smooth, slippery noodles.
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  Jasmine-Scented Fried Fish

  Jasmine-scented fish is a dish made from grass carp, marinated, fried, and then熏 with jasmine flowers to absorb the floral aroma.
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  Scallion-Flavored Shanghainese Oil-Braised Shrimp

  Fresh river shrimp stir-fried with scallions and aromatics, resulting in a savory, slightly sweet sauce and tender shrimp—classic Shanghai-style cuisine.
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  Honeydew Orange Beef Cubes

  Tender beef cubes marinated with honeydew melon and orange juice, offering a sweet and tangy flavor profile.
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  Snow Cabbage and Octopus

  A Chinese dish made with fresh octopus and pickled snow cabbage, stir-fried or simmered to create a savory, slightly tangy flavor.
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  Snow Cabbage and Yellow Croaker

  A dish featuring fresh yellow croaker fish cooked with snow cabbage, offering a savory and slightly tangy flavor.
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  Yellow Braised Fish Head Pot

  A spicy and aromatic dish featuring a whole fish head braised in a rich, yellow sauce with fermented bean paste and chili.
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  Black Vinegar Crispy Pork

  Pork tenderloin slices marinated and deep-fried to a crispy finish, then drizzled with a tangy black vinegar sauce for a balanced sweet-and-sour flavor.

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