Zhong Liang Restaurant (Huayuan Street Store)
其他美食 · ⭐ 3.8
Room 5, Building 59, Zhongliang New Community
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5, Building 59, Zhongliang New Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Bamboo Shoot and Black Fungus Pork Rib Soup, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 3.8
- Address: Room 5, Building 59, Zhongliang New Community
- Popular dishes: Spiced Beef Salad, Bamboo Shoot and Black Fungus Pork Rib Soup, Spicy Potatoes in Dry Pot, Green Tea Buddha's Hand Cake, Clam, Salted Pork, and Tofu Stew
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Bamboo Shoot and Black Fungus Pork Rib SoupA nourishing Chinese soup made with fresh yam, black fungus, and pork ribs, slowly simmered for a delicate, savory flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Green Tea Buddha's Hand CakeGreen tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
Clam, Salted Pork, and Tofu StewClam, salted pork, and soft tofu stewed in broth. Rich, savory flavor with a hint of sweetness; tofu absorbs the broth and melts in the mouth.
Green Pepper and Tofu Skin Stir-fryA classic Chinese home-style dish made with fresh green peppers and dried tofu slices, stir-fried to perfection for a crisp and savory flavor.
Stir-Fried Eel with LeekA dish of stir-fried eel strips with leeks, known for its tender texture and fresh aroma.
Pike Perch with Golden Flower VegetablesPike perch with golden flower vegetables is a Chinese dish made with pike perch and golden flower vegetables, usually cooked by steaming or braising, with a tender texture and light flavor.
Black Fish with Sour CabbageBlack fish sour cabbage fish is made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The black fish is sliced and marinated with wine and salt, while the sour cabbage is washed and cut. Boil water in a pot, add the sour cabbage to release its aroma, then add the fish slices to cook through before seasoning.