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Xi Cun Li (Braised Beef Noodles, Bande Branch)

小吃面食 · ⭐ 3.4

No. 2-1 Bandong Street, Bandong Village

Dishes

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  Intestine Spicy Rice Noodles

  A spicy rice noodle dish featuring pork intestine, chili oil, vinegar, and garlic, known for its bold sour-spicy flavor and popular in Sichuan street food culture.
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  Canned Fanta

  A creative drink made by pouring Fanta soda into a can for serving, offering a sweet and refreshing taste, often enjoyed at parties or gatherings.
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  Canned Sprite

  A refreshing drink made by pouring Sprite into a can, often served with grilled food or fast food for a cool, sweet taste.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Spiced Beef Tripe Salad

  A cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
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  Mixed Pig Intestines

  A cold dish made by mixing boiled and sliced pig intestines with garlic, chili, and cilantro for a spicy and fresh flavor.
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  Mixed Green Salad

  A cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
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  Rikang Soy Milk

  Rikang Soy Milk is a plant-based milk made from soybeans, offering a smooth and sweet taste, rich in protein, ideal for breakfast or daily consumption.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Fried Egg Noodles

  A simple and delicious Chinese home-style dish made with thin noodles, a golden fried egg, and scallions, seasoned with soy sauce and salt for a savory flavor.
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  Braised Beef Spicy Noodles

  Braised beef spicy rice noodles made with sweet potato noodles, tender beef chunks, and a rich sauce of chili, Sichuan peppercorns, and doubanjiang, topped with pickled mustard greens and cilantro.
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  Braised Beef Tripe Spicy Rice Noodles

  A flavorful dish combining tender braised beef tripe with spicy rice noodles, offering a rich and tangy taste experience.
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  Old Jar Sichuan Pickled Pork Rib Noodles

  A savory dish featuring pork ribs and traditional fermented pickled vegetables, served over smooth noodles in a tangy broth.
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  Old Jar Sichuan-style Pickled Cabbage Beef Offal Noodles

  A flavorful Chinese dish made with beef offal and old jar pickled cabbage, served over rice noodles in a spicy sour broth.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Old Jar Sichuan Pickled Pork Intestine Noodles

  A spicy and sour Sichuan-style noodle dish featuring pork intestines and old jar pickled vegetables, served with sweet potato noodles in a tangy broth.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Duck Blood Spicy Rice Noodles

  A spicy Sichuan-style dish made with rice noodles, duck blood, and vegetables in a tangy, numbing broth.

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