A Gu Ji (Myanmar Brunch Shop)
Southeast Asian cuisine · ⭐ 3.9
No. 3, Dongchao Nianmi Factory Contemporary Art Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Dongchao Nianmi Factory Contemporary Art Center. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Rose Milk Fan Custard Basque, Yunnan Wild Seasoning Stir-fried Yellow Beef Hot Pot, Dai Family Cold-Mixed Mushrooms.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: No. 3, Dongchao Nianmi Factory Contemporary Art Center
- Popular dishes: Yunnan Rose Milk Fan Custard Basque, Yunnan Wild Seasoning Stir-fried Yellow Beef Hot Pot, Dai Family Cold-Mixed Mushrooms, Milk Jelly, Oil-Infused Beef Jerky
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Dishes
Yunnan Rose Milk Fan Custard BasqueMade with Yunnan's specialty milk fan, this dessert combines rose petals and milk to form a flowing center, encased in a rich, creamy Basque cake. Slow-baked for a smooth, molten interior, it offers a delicate sweet flavor with a blend of local Yunnan tradition and Western baking artistry.
Yunnan Wild Seasoning Stir-fried Yellow Beef Hot PotStir-fried yellow beef with Yunnan wild seasonings, cooked in broth. Tender meat with rich aroma and distinctive mountain flavor.
Dai Family Cold-Mixed MushroomsFresh wild mushrooms are the main ingredient, mixed with garlic, chili peppers, cilantro, and lemon juice, then simply tossed. Crisp and refreshing with a tangy, spicy flavor, highlighting the natural taste of mushrooms.
Milk JellyA milk pudding made with milk and sugar, using gelatin or agar as a thickener. Heat the mixture until sugar dissolves, add softened gelatin, stir well, then chill in molds to set.
Oil-Infused Beef JerkyA dish made by marinating beef jerky and slowly cooking it in oil, resulting in a richly flavored, tender yet chewy texture.
Rose Milk Fan BasqueA fusion dessert combining Yunnan's milk fan with rose jam and Basque cake technique, featuring a crispy exterior and creamy interior with floral sweetness.
Coconut DirtyA生椰dirty is a fusion beverage primarily made with fresh coconut milk, concentrated coffee, and ice. To prepare, mix coconut milk with concentrated coffee and add ice, stirring until well blended to create a layered drink. It is typically served in a glass, with a light sprinkle of coconut flakes or coffee powder on top as decoration.
Green WonderlandGreen Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
Myanmar Curry Cheese Beef RiceA flavorful dish featuring tender beef in a rich curry sauce with melted cheese, served over steamed rice.
Myanmar Tempura PlatterA platter of Myanmar-style tempura featuring fresh vegetables and seafood, lightly battered and deep-fried to crispy perfection, served with a traditional Burmese dipping sauce.
Burma TeaA traditional Burmese tea made with black tea, milk, and condensed milk, often served chilled for a rich and sweet flavor.
Myanmar Coconut Pomelo RiceA Burmese-inspired rice dish featuring coconut milk, pomelo cubes, and aromatic herbs, offering a sweet-savory balance with tropical notes.
Myanmar-style Seafood Tom Yum SoupMyanmar-style seafood tom yum soup is made with fresh shrimp, squid, clams, and other seafood, simmered with lemongrass, kaffir lime, chili, turmeric, and coconut milk or broth. It has a golden color, tangy-spicy aroma, and rich tropical flavor.
Lemongrass Lemon Chicken WingsGrilled chicken wings marinated in lemongrass, lemon juice, and garlic for a tangy, aromatic flavor.
Fish Soup NoodlesA traditional Chinese dish made with fish broth, rice noodles, and vegetables, known for its rich flavor and tender noodles.