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Bao Song Ge BBQ (Gaotiao Branch)

Barbecue · ⭐ 4.5

No. 13, West End, 1st Floor, Unit 4, Building 10, Xintanglong Residential Area, Youyi Xincun, Gaoqiao Subdistrict

Dishes

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  Northeastern Charcoal-Roasted Egg

  A traditional Northeast Chinese dish made by slow-roasting fresh eggs over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Harbin Roasted Pig Trotter (Half)

  Harbin Roasted Pig Trotter (Half) features tender, slow-roasted pork trotter with a crispy skin, a signature dish from Northeast China.
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  Cold Noodles

  Cold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Steak Skewers

  Beef skewers are made by cutting beef into chunks, threading them onto bamboo or metal skewers, and grilling after marinating. Common marinade ingredients include soy sauce, cooking wine, garlic, and black pepper.
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  Special Tripe Hot Pot

  Special tripe hot pot is made with fresh tripe as the main ingredient, paired with various vegetables such as enoki mushrooms and tofu skin, and cooked with a specially prepared spicy and numbing base. The tripe is tender, the vegetables are crisp, and the broth is richly spicy, numbing, and fragrant.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  麻酱面莲藕

  麻酱面莲藕是一道以煮熟的莲藕切片与拌有芝麻酱的面条混合而成的菜品。主要食材包括鲜莲藕、面条和芝麻酱，制作时将莲藕焯水后沥干，与调好芝麻酱的面条拌匀，可加入葱花、蒜末等辅料提升风味。

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