Northeast Dumpling House (Huahua City Store)
小吃快餐 · ⭐ 3.8
Room 118, Building 6, Huayangcheng Commercial Plaza, Mudu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 118, Building 6, Huayangcheng Commercial Plaza, Mudu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Dumplings, Preserved Vegetable Dumplings, Vegetarian Three-Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 118, Building 6, Huayangcheng Commercial Plaza, Mudu Town
- Popular dishes: Handmade Dumplings, Preserved Vegetable Dumplings, Vegetarian Three-Fresh Dumplings, Nori Dumplings, Lamb Dumplings
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Dishes
Handmade DumplingsHandmade dumplings made with flour wrappers filled with pork and cabbage, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
Preserved Vegetable DumplingsDumplings filled with pork and preserved vegetables, known for their savory flavor and crisp texture.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Nori DumplingsNori dumplings are filled with minced pork and fresh seaweed, steamed or boiled to perfection, offering a savory and oceanic flavor.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Eggplant DumplingsEggplant dumplings are made by mixing mashed eggplant with minced pork, wrapping the filling in dough, and steaming or boiling until tender.
莲藕水饺莲藕水饺是以新鲜莲藕和猪肉为主要食材，将莲藕切碎与猪肉混合调味后包入饺子皮中，煮熟或蒸熟而成的传统中式面点。
Wild Vegetable DumplingsWild vegetable dumplings are made primarily from fresh wild vegetables and pork, combined with traditional dumpling wrappers. The wild vegetables are washed, chopped, and mixed with seasoned pork filling, then wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully done.
Fresh Meat DumplingsFresh meat dumplings are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and steamed or boiled.