Qing Feng Lou Big Buns (Dayao Branch)
小吃快餐 · ⭐ 3.8
No. 276, Yaofa Street, Nanchuan Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 276, Yaofa Street, Nanchuan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Hand Red Bean Bun, Rice Porridge, Qingfenglou Big Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 276, Yaofa Street, Nanchuan Community
- Popular dishes: Buddha Hand Red Bean Bun, Rice Porridge, Qingfenglou Big Meat Bun, Signature Pork Dumplings, Mixed Sauce Noodles
China trip · China travel
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Dishes
Buddha Hand Red Bean BunA traditional Chinese pastry shaped like a Buddha's hand, filled with sweet red bean paste, soft and delicately sweet.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Qingfenglou Big Meat BunA traditional Chinese steamed bun filled with seasoned pork, known for its soft dough and savory filling.
Signature Pork DumplingsFresh pork filling wrapped in thin dough and pan-fried until golden brown, offering a crispy bottom and juicy interior.
Mixed Sauce NoodlesA dish made with round rice noodles tossed in a savory sauce made from minced meat, fermented bean paste, and spices.
Osmanthus Salted Vegetable DumplingsA savory dumpling made with salted vegetables and flavored with osmanthus, wrapped in rice dough and steamed.
Spicy Pickled Mustard Greens WrapSpicy pickled mustard greens wrapped in a tender leaf, seasoned with chili and garlic for a bold, crunchy bite.
Crispy Pan-Fried DumplingsCrispy pan-fried dumplings are made by cooking filled dough pockets until the bottom becomes golden and crunchy, offering a satisfying contrast between crispy exterior and savory filling.