Thirteen Sister Sugar Water Stone-Milled Rice Noodle Rolls
小吃快餐 · ⭐ 3.5
Unit 54, Building 2, Century Chengchun Phase II, Minqiang Community, Minxing Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 54, Building 2, Century Chengchun Phase II, Minqiang Community, Minxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Rice Noodle Roll, Ham Corn Pork Rice Noodles, Ham Sausage Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 54, Building 2, Century Chengchun Phase II, Minqiang Community, Minxing Road
- Popular dishes: Double Egg Rice Noodle Roll, Ham Corn Pork Rice Noodles, Ham Sausage Rice Noodles, Beef and Egg Rice Noodle Roll, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Ham Corn Pork Rice NoodlesA Chinese dish made with rice noodles, ham, corn, and pork, simmered to create a savory and satisfying meal.
Ham Sausage Rice NoodlesA dish made of rice noodles steamed from rice batter, topped with sliced ham sausage and seasoned with soy sauce and chili oil.
Beef and Egg Rice Noodle RollA Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
Shiitake Corn Egg Rice NoodleA savory Cantonese-style rice noodle roll made with eggs, corn, and shiitake mushrooms, steamed to perfection for a smooth and fragrant texture.
Shiitake and Corn Rice Noodle RollA Guangdong-style rice noodle roll filled with fresh shiitake mushrooms and sweet corn, steamed to softness and served with a savory sauce.
Shiitake Pork Rice Noodle RollXianggu Mushroom and Pork Rice Noodle Rolls are made by steaming a thin layer of rice batter wrapped around finely chopped mushrooms and lean pork. The batter is poured into a special rice noodle tray, topped with filling, steamed, then rolled and sliced for serving.