Torikawa Yakitori House · Late-Night Bar (Yulin Branch)
日料 · ⭐ 4.4
No. 12, Yujiexiang Lane, Annex No. 13 (next to Highway Store Pub)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Yujiexiang Lane, Annex No. 13 (next to Highway Store Pub). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Lychee Rolls, Stuffed Zucchini Rolls with Pork Belly, Scallion Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.4
- Address: No. 12, Yujiexiang Lane, Annex No. 13 (next to Highway Store Pub)
- Popular dishes: Pork and Lychee Rolls, Stuffed Zucchini Rolls with Pork Belly, Scallion Chicken, Salted Egg Yolk Roasted Avocado, Mingdajiao Zucchini Rolls
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Dishes
Pork and Lychee RollsA Chinese dish made by wrapping lychee fruit in pork slices and steaming them, resulting in a tender and savory flavor with a sweet undertone.
Stuffed Zucchini Rolls with Pork BellyA Chinese dish featuring zucchini slices stuffed with pork belly, steamed and served with a savory sauce.
Scallion ChickenScallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
Salted Egg Yolk Roasted AvocadoAvocado halved and filled with seasoned salted egg yolk, then baked until creamy. A savory fusion of rich yolk and buttery avocado.
Mingdajiao Zucchini RollsZucchini strips are wrapped around mingdajiao filling, rolled and steamed. Delicate texture with a savory mingdajiao flavor complementing the fresh sweetness of zucchini.
炭烤松板肉炭烤松板肉选用猪颈肉（松板肉）为原料，经过腌制后置于炭火上烤制而成。肉质紧实，表面微焦，内部多汁。
Grilled EelGrilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, sugar, and mirin, then grilled over charcoal until the skin is crispy and the flesh tender. Served with rice or vegetables.
Charcoal-Grilled Chicken CartilageCharcoal-grilled chicken cartilage made from chicken cartilage, marinated and grilled over charcoal. Rich in collagen, it offers a chewy texture with a slightly crispy exterior and juicy interior.
Charcoal-Grilled Butter MushroomsFresh mushrooms grilled over charcoal and finished with rich butter for a savory, smoky flavor.
Molten Lava Salmon RiceGrilled salmon served over rice with a molten yolk center, offering a rich and savory experience.
Grilled Beef TongueA dish made by grilling fresh beef tongue after marinating, resulting in a tender and flavorful texture with a smoky aroma.
Braised Chicken Skin with Shrimp and PerillaA dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a delicate balance of textures and aromatic flavor.