Egong Cantonese Roast Meat (Hongmei Road Branch)
Cantonese cuisine · ⭐ 3.4
No. 1–5, Lane 2125, Hongmei Road, Hongmei Subdistrict, Minhang District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–5, Lane 2125, Hongmei Road, Hongmei Subdistrict, Minhang District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Duck with Soy Sauce Chicken Rice, Guangdong Traditional Lap Cheong and Lap Chong Rice in a Clay Pot, Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 1–5, Lane 2125, Hongmei Road, Hongmei Subdistrict, Minhang District
- Popular dishes: Roast Duck with Soy Sauce Chicken Rice, Guangdong Traditional Lap Cheong and Lap Chong Rice in a Clay Pot, Salt-Baked Chicken, Chicken Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Roast Duck with Soy Sauce Chicken RiceA classic Cantonese dish featuring crispy roast duck and tender soy sauce chicken served over fragrant rice.
Guangdong Traditional Lap Cheong and Lap Chong Rice in a Clay PotGuangdong traditional lap cheong and lap chong rice in a clay pot is made with lap cheong and lap chong as main ingredients, cooked with rice in a clay pot. The cured and dried lap cheong and lap chong have a rich salty flavor that blends well with the rice.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.