San Fei Zi Tibetan Book Mutton (Ke Ke Mi Yuan Branch)
Hot pot · ⭐ 3.6
Unit 105, Building 6, Keke Miyuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, Building 6, Keke Miyuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wuliangchun, Shazhou Youhuang Six-Year Aged Rice Wine, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.6
- Address: Unit 105, Building 6, Keke Miyuan
- Popular dishes: Wuliangchun, Shazhou Youhuang Six-Year Aged Rice Wine, Youtiao, Steamed and Sliced Lamb Trotters, Mutton and Napa Cabbage Noodle Soup
China trip · China travel
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Dishes
WuliangchunWuliangchun is a famous Chinese liquor made from five grains, known for its rich aroma and smooth taste.
Shazhou Youhuang Six-Year Aged Rice WineA premium rice wine made from high-quality glutinous rice and wheat, aged for six years to achieve a rich, smooth flavor and aromatic depth.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Steamed and Sliced Lamb TrottersA cold dish made from lamb trotters boiled until tender, then chilled and sliced, served with a ginger vinegar dipping sauce.
Mutton and Napa Cabbage Noodle SoupA hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Lamb and Offal Hot PotA hearty stew made with lamb and offal, simmered slowly in a clay pot with vegetables and seasonings for rich flavor.
Mutton and Lamb Tripe Hot PotA hearty hot pot featuring mutton and lamb tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.
Snow Cabbage Stir-fried Lamb LiverA classic Chinese home-style dish featuring tender lamb liver stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.
Green Pepper and Lamb Offal Stir-fryA dish made with lamb offal and green peppers, stir-fried quickly for a savory, slightly spicy flavor.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.