Seafood Restaurant (Sheikou Branch)
鱼鲜 · ⭐ 3.8
No. 201, Shexiang Avenue, Shekou Subdistrict, Shekou Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201, Shexiang Avenue, Shekou Subdistrict, Shekou Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Potato Strips, Spicy Frog Legs in Dry Pot, Spicy Steamed Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 201, Shexiang Avenue, Shekou Subdistrict, Shekou Street
- Popular dishes: Dry-Fried Potato Strips, Spicy Frog Legs in Dry Pot, Spicy Steamed Clams, Sautéed Eggplant with Meat Floss, Garlic Roasted Scallops
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Dishes
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Steamed ClamsFresh clams stir-fried with a secret spicy sauce, delivering a rich, aromatic flavor and a satisfying heat.
Sautéed Eggplant with Meat FlossA Chinese home-style dish made by stir-frying eggplant with meat floss, resulting in a savory and tender texture.
Garlic Roasted ScallopsFresh scallops are roasted with garlic, butter, and olive oil until tender and fragrant.
Garlic Roasted OystersFresh oysters are baked with garlic, butter, and herbs, resulting in a rich and savory dish.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Spicy JumpA spicy Sichuan dish made with chicken and chili peppers, delivering intense heat and flavor.
Spicy Crab ClawsSpicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.