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Jing Zhe • Three Yellowtail • High-End Japanese Cuisine Delivery (Jitan International Store)

日料 · ⭐ 3.9

West Entrance of Main Street, Building A, Ritan International Trade Center

Dishes

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  Salmon Fillet Strips

  Salmon middle cut into strips, typically served raw or lightly cooked. Main ingredient is fresh salmon, prepared by cleaning and slicing, often enjoyed with soy sauce, mustard, or lemon juice.
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  Salmon Trim

  Salmon trimmings refer to leftover parts from salmon processing, including skin, bones, and belly. After cleaning, these can be cut or used whole for cooking, commonly pan-fried, grilled, or stewed to preserve tenderness.
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  Medium Sashimi of Salmon

  Medium portion of salmon sashimi made from fresh salmon, cleaned, skinless, boneless, sliced thin and arranged on a plate. No heating during preparation to preserve the original flavor.
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  Sliced Octopus Tentacle Sashimi

  Sliced octopus tentacle sashimi is a raw dish made from fresh octopus tentacles, sliced thinly and served directly. It has a tender and elastic texture, highlighting the natural freshness of the octopus.
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  Arctic Scallop L

  Main ingredient is Arctic scallop, cleaned and sliced or diced, usually served raw or lightly blanched, with soy sauce, wasabi, or lemon juice as condiments.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Headed Sweet Shrimp

  Head-on sweet shrimp is a dish featuring fresh sweet shrimp, typically deveined and peeled while keeping the tail intact. It's lightly seasoned with salt and cooking wine, then steamed or boiled to preserve its tender texture. Some recipes add ginger slices and scallions for aroma.
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  Norwegian Salmon Fillet

  Norwegian salmon fillet uses fresh Norwegian salmon midsection, with delicate texture and rich oil content. Typically cooked by pan-searing, grilling, or sous-vide to preserve natural flavor, lightly seasoned with salt and black pepper.
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  Norwegian Salmon Belly

  Norwegian salmon belly uses fatty abdominal meat from imported Norwegian salmon, offering a rich, delicate texture. Typically pan-seared or grilled to preserve its natural flavor, with a slightly crispy surface and tender, juicy interior.
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  Sweet Shrimp Sashimi (30 pieces)

  Sweet shrimp sashimi with 30 pieces: fresh sweet shrimp peeled and deveined, sliced and served raw. The flesh is white and transparent, firm in texture, with a clean, sweet, and smooth taste.
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  Fresh Large Sea Cucumber

  Fresh large sea cucumber is a seafood dish made with fresh sea cucumber and special sauce. The sea cucumber has a tender texture and unique taste, making it a delicacy in high-end banquets.
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  Fresh Sea Urchin

  Fresh sea urchin made from live sea urchins, usually eaten raw or lightly prepared. The golden-yellow roe is smooth and creamy, perfect with rice, sushi, or as sashimi.

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