Panda Panda Craft Beer & American BBQ Restaurant
Western cuisine · ⭐ 4.3
190 meters southeast of No. 2812 Jinyu Avenue, Nanguan District
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 190 meters southeast of No. 2812 Jinyu Avenue, Nanguan District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tendon Salad, American BBQ Taco, American BBQ Roast Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Western cuisine
- Rating: 4.3
- Address: 190 meters southeast of No. 2812 Jinyu Avenue, Nanguan District
- Popular dishes: Spicy Beef Tendon Salad, American BBQ Taco, American BBQ Roast Chicken, American BBQ Beef Brisket, American Pork Ribs
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Dishes
Spicy Beef Tendon SaladBeef tendon is blanched, sliced into strips, and mixed with garlic, ginger, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. It has a crisp and elastic texture.
American BBQ TacoAmerican BBQ Taco features a corn tortilla filled with slow-roasted beef or pork, topped with pickled cabbage, fresh tomatoes, and a special barbecue sauce, offering rich and flavorful taste.
American BBQ Roast ChickenAmerican BBQ Roast Chicken features tender spring chicken marinated in a signature barbecue sauce and slow-roasted to perfection, delivering a smoky, savory flavor with a crispy skin.
American BBQ Beef BrisketAmerican BBQ beef brisket features slow-cooked beef brisket marinated in a smoky, tangy sauce, resulting in tender, flavorful meat perfect for sandwiches or as a main dish.
American Pork RibsAmerican-style pork ribs made from pork ribs, marinated and then slow-roasted. Common marinade ingredients include soy sauce, sugar, garlic, onion, and chili powder, resulting in tender meat and a crispy surface.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
Old-style Tofu Skin SaladA traditional Chinese cold dish made with tofu skin, mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, garlic, and chili oil for a fresh and savory taste.
Crispy Fried ShrimpFresh shrimp are peeled (leaving the tail), marinated, coated in a light batter, and deep-fried until golden and crispy, with tender, juicy meat inside.
Spicy Sour Lemon Chicken FeetSpicy sour lemon boneless chicken feet made with chicken feet blanched to remove odor, then marinated in a spicy sour sauce with lemon slices, garlic, chili, vinegar, and sugar. The chicken feet are soft yet chewy with a distinct spicy-sour flavor.
Golden Fish PiecesA dish of fresh fish pieces marinated and deep-fried until golden and crispy, served with a sweet and spicy sauce or salt.