Xinjiang Brothers Delicious BBQ (Poly Central Mansion Branch)
Barbecue · ⭐ 3.9
No. 2 Wenxin Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Wenxin Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Draft Beer, Xinjiang Flatbread, Roasted Garlic from Xinjiang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.9
- Address: No. 2 Wenxin Street
- Popular dishes: Original Draft Beer, Xinjiang Flatbread, Roasted Garlic from Xinjiang, Grilled Small Yellow Croaker Skewers, Grilled Lamb Skewers
China trip · China travel
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Dishes
Original Draft BeerCraft beer is made from barley malt, hops, water, and yeast, undergoing mashing and fermentation without filtration. No preservatives are added, preserving natural yeast and malt flavors for a rich taste.
Xinjiang FlatbreadA thick, unleavened flatbread made from flour, water, and salt, baked or pan-fried until crispy on the outside and soft inside, commonly served with lamb skewers or hand-pulled noodles.
Roasted Garlic from XinjiangA Xinjiang specialty made by roasting fresh garlic until soft and slightly charred, offering a rich, savory flavor perfect as a side dish or snack.
Grilled Small Yellow Croaker SkewersGrilled small yellow croaker skewers made with fresh fish, cleaned and threaded, marinated in soy sauce, cooking wine, and ginger, then grilled until the skin is slightly charred and the flesh is fully cooked.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.