Lu Xiang Zhai Qizhou Braised Delicacies (Xitiancheng Store)
小吃快餐 · ⭐ 3.9
1st Floor (F1), Westfield City, No. 8 Jinjiadu Road (Located in the central corridor between Buildings A, B, and C of Westfield City Shopping Center; near basketball court)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor (F1), Westfield City, No. 8 Jinjiadu Road (Located in the central corridor between Buildings A, B, and C of Westfield City Shopping Center; near basketball court). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Sausage, Five-Spice Chicken Feet, Five-Spice Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 1st Floor (F1), Westfield City, No. 8 Jinjiadu Road (Located in the central corridor between Buildings A, B, and C of Westfield City Shopping Center; near basketball court)
- Popular dishes: Five-Spice Pork Sausage, Five-Spice Chicken Feet, Five-Spice Duck Leg, Duck Neck
China trip · China travel
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Dishes
Five-Spice Pork SausageA traditional Chinese sausage made from pork and seasoned with five-spice powder, known for its savory flavor and firm texture.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Five-Spice Duck LegFive-spice duck leg is a dish made with duck legs, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Soy sauce, sugar, and water are added to enhance flavor and tenderness, then reduced to a thick sauce.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.