Yushanshu Fresh Duck Intestine Hot Pot (Wuyue Shell Branch)
Hot pot · ⭐ 4.2
No. 955, Middle Section of Taodu Avenue (beside Gate No. 5 of Guoke Li Cheng, opposite Wuyue Plaza)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 955, Middle Section of Taodu Avenue (beside Gate No. 5 of Guoke Li Cheng, opposite Wuyue Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Fresh Duck Blood, Original Spicy Red Pot, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 955, Middle Section of Taodu Avenue (beside Gate No. 5 of Guoke Li Cheng, opposite Wuyue Plaza)
- Popular dishes: Cold Pot Fresh Duck Blood, Original Spicy Red Pot, Tender Beef, Special Layered Tripe, Special Crispy Pork Strips
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Dishes
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Original Spicy Red PotOriginal spicy red broth is made with beef tallow, chili, and Sichuan peppercorns, along with various spices. Main ingredients include beef, tripe, duck blood, and other hot pot items, cooked and eaten together.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Special Layered TripeSpecial layered tripe made from beef tripe, slow-cooked in a secret spice broth and served with chili oil and garlic for a spicy, savory flavor.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
Popular Crab StickPopular crab stick made from fish paste, steamed and shaped into tender, chewy sticks, often served in salads, sushi, or hot pots with dipping sauce.
Fatty Intestine with Tofu PuffsA Chinese dish made with pork intestines and tofu puffs, braised until tender and flavorful.
Scallion Oil StickScallion oil sticks are deep-fried dough snacks made from flour, eggs, and scallions. The dough is prepared by mixing flour, eggs, and water, then rested, rolled thin, cut into strips, and fried until golden and crispy, with chopped scallions added for aroma.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).