Yue Pin Xuan (Dongting Road Store)
Cantonese cuisine · ⭐ 3.8
No. 36, Dongting Road, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Dongting Road, Zhujiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Tofu with功夫 Style, Dry-Fried Beef Rice Noodles, Signature Crystal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 36, Dongting Road, Zhujiang Road
- Popular dishes: Crispy Tofu with功夫 Style, Dry-Fried Beef Rice Noodles, Signature Crystal Chicken, Pan-fried and Steamed Fish Head Pot, Special Iron Plate Crispy Intestine King
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Dishes
Crispy Tofu with功夫 StyleA crispy tofu dish where soft tofu is coated in a special batter and deep-fried until golden, served with sweet chili sauce or salted pepper.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Crystal ChickenSignature Crystal Chicken uses tender chicken as the main ingredient, carefully marinated and steamed to perfection, resulting in juicy and tender meat. Its特色 lies in preserving the original flavor of the chicken, with a translucent skin and delicate, smooth texture.
Pan-fried and Steamed Fish Head PotA Cantonese dish featuring a fresh fish head pan-fried and steamed with ginger, garlic, and scallions, resulting in tender meat and rich broth.
Special Iron Plate Crispy Intestine KingFresh pork intestines are deep-fried until crispy outside and tender inside, then stir-fried with onions and bell peppers on a hot iron plate for a flavorful, aromatic dish.
Guangdong Xiao Chao HuangA classic Cantonese stir-fry dish made with beef, shrimp, peppers, and onions, quickly cooked to perfection for a savory and slightly sweet taste.
Guangdong-style Roast GooseA classic Cantonese roast goose made from premium free-range goose, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Pan-fried Sea BreamFresh sea bream is marinated and pan-fried until golden, resulting in tender and flavorful meat.