New Taste Spicy Hot Pot (Yumeishi Road Residential Area Branch)
小吃快餐 · ⭐ 3.6
Ground Floor, West Side, No. 2, Zhishan North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, West Side, No. 2, Zhishan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Urchin Meatballs, Pork Brain, Corn Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor, West Side, No. 2, Zhishan North Road
- Popular dishes: Sea Urchin Meatballs, Pork Brain, Corn Noodles, Wang Lao Ji Sports Drink, Zu Ming Japanese Tofu
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Dishes
Sea Urchin MeatballsSea urchin and pork meatballs steamed to perfection, offering a delicate balance of oceanic sweetness and savory richness.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Corn NoodlesA Chinese dish made with corn starch noodles, stir-fried with vegetables or meat, known for its smooth texture and mild flavor.
Wang Lao Ji Sports DrinkA herbal-based sports drink made from ingredients like licorice, chrysanthemum, and prunella, ideal for rehydration after physical activity.
Zu Ming Japanese TofuA tofu-like dish made from soy protein, known for its delicate texture and savory flavor, often served with sauce in Chinese home cooking.
Sweet Potato NoodlesSweet potato vermicelli is a wide noodle made primarily from sweet potato starch, processed through steaming, cooling, and sun-drying. It's prepared by mixing the starch with water, steaming until cooked, cooling, slicing into wide strips, then drying to form transparent or slightly yellow noodles. Soak in warm water before use; suitable for stir-frying, boiling, stewing, or cold serving.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Spicy Fish with FruitSpicy fish and fruit is a dish made primarily with fish and fruits like apple, pear, and pineapple, stir-fried with chili, ginger, and garlic.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.