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Xi Meilan Mud-Baked BBQ (Longtan Branch)

Barbecue · ⭐ 4.8

No. 938-11, Longjin Road

Dishes

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  Wagyu Snowflake Beef

  Premium Wagyu beef with marbled texture, cooked using low-temperature methods or grilling to preserve its rich flavor and tender texture.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Wasabi Snowflake Beef

  Wasaabi snowflake beef features premium snowflake beef paired with fresh wasabi sauce. Sliced and quickly pan-seared or blanched, the beef stays tender and flavorful, with wasabi's spiciness blending harmoniously with the beef's richness.
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  Grilled Live Eel

  Grilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
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  Grilled Argentine Red Shrimp

  Grilled Argentine red shrimp with fresh shrimp, seasoned simply with salt and black pepper, then charcoal-grilled until red and firm, preserving freshness and smoky flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
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  Garlic Beef Tongue

  Garlic beef tongue is a dish featuring beef tongue as the main ingredient, cooked with garlic cloves. The beef tongue is carefully prepared by removing the outer membrane and sliced thinly. Crushed garlic is stir-fried quickly with the beef tongue, allowing the garlic aroma to fully penetrate the meat, resulting in a tender texture and rich garlic flavor.
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  Thin Sliced Black Pork Belly

  Thin-sliced black pork belly is a dish made by slicing black pork belly thinly and cooking it through pan-frying, grilling, or blanching. The main ingredient is black pork belly with a rich, balanced texture of fat and lean meat.
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  Korean-style Mini Sausages

  Korean-style mini sausages are made from pork or chicken, marinated with seasonings, skewered, and grilled over charcoal or a grill. They have a slightly charred surface and a tender, juicy interior.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
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  Spicy Peanuts

  Spicy peanuts is a cold dish made primarily with peanuts. After roasting, peanuts are mixed with chili, Sichuan pepper and other seasonings. Typically fried or dry-roasted to achieve crispiness, then blended evenly with seasoning.

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