悦合海鲜酒店·传统鲁菜本地小海鲜(幸福店)
鱼鲜 · ⭐ 4.5
No. Fuzhi Li-1-1, Xianghe Road, Xingfu Subdistrict (150 meters west of the south side of Zhongyi Hospital Road)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. Fuzhi Li-1-1, Xianghe Road, Xingfu Subdistrict (150 meters west of the south side of Zhongyi Hospital Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Health-Preserving Hand-Beaten Shrimp Balls, Large Cod Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.5
- Address: No. Fuzhi Li-1-1, Xianghe Road, Xingfu Subdistrict (150 meters west of the south side of Zhongyi Hospital Road)
- Popular dishes: Dongpo Pork, Health-Preserving Hand-Beaten Shrimp Balls, Large Cod Dumplings, Yuehe Stir-Fried Chicken, Sea Cucumber Rice Toss
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Health-Preserving Hand-Beaten Shrimp BallsFresh shrimp is hand-beaten into a paste, mixed with ginger juice, egg white, and starch, then steamed or boiled for a tender, flavorful dish rich in nutrition.
Large Cod DumplingsLarge cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
Yuehe Stir-Fried ChickenA classic Chinese dish featuring chicken stir-fried with vegetables like green peppers and onions, known for its fresh taste and rich aroma.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
Prawn Hot BreadA dish featuring fresh prawns quickly blanched with bread slices, resulting in a savory and satisfying meal.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Fish Roe ToastA creative dish combining fresh fish roe with toasted bread, where the roe is briefly blanched and served on warm toast for a rich, savory flavor.