Yao's Restaurant
江浙菜 · ⭐ 3.9
No. 275 Xiupin Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 275 Xiupin Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Quartered Pork Stir-Fry, Stir-fried Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 275 Xiupin Street
- Popular dishes: Cucumber Salad, Quartered Pork Stir-Fry, Stir-fried Snail, Steamed Pig Trotter, Steamed Pork Tongue in Cold Sauce
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Quartered Pork Stir-FryA savory stir-fry dish made with pork cut into quarters, seasoned and cooked quickly for a tender texture.
Stir-fried SnailA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Steamed Pig TrotterA Cantonese cold dish made by steaming pig trotters until tender, then slicing and serving chilled with ginger and scallion sauce.
Steamed Pork Tongue in Cold SauceA Cantonese cold dish made by boiling pork tongue until tender, then slicing it cold to serve, known for its crisp texture and mild flavor.- Poached Chicken (Half)A classic Chinese cold dish made by poaching chicken until tender, then chilling and slicing. Served with ginger and scallion sauce for a fresh, savory taste.
Steamed Chicken (Half, Sliced into Quarter)Steamed chicken made from high-quality poultry, boiled in water to retain its fresh and tender texture with natural flavor. Half a chicken can be cut into quarters for individual servings.
Stuffed Pig's Trotter RollsBaiye Bao Rou is a traditional dish made primarily from thin tofu sheets and minced pork. The pork filling is wrapped inside the tofu sheets and then steamed, resulting in a shape similar to spring rolls with a rich and flavorful texture.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Braised Small PotatoesA Chinese home-style dish made by slow-cooking small potatoes with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Old TofuBraised old tofu is a Chinese dish featuring old tofu as the main ingredient. The tofu is cut into pieces, pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, and water to absorb the flavorful broth.
Soy Sauce ShrimpSoy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
Wild Onion PancakeA traditional Chinese snack made from wild onion and flour, pan-fried to a crispy finish with a savory aroma.