Wu Shan Grilled Fish (Wu Shan Store)
Sichuan cuisine · ⭐ 3.8
No. 111, Ningjiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Ningjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Pierced Potato, Salted Spicy River Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 111, Ningjiang Road
- Popular dishes: Three Delicacies Rice Noodles, Pierced Potato, Salted Spicy River Shrimp, Pickled Chili Grass Carp, Pickled Chili Eel Fish
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Crackers is a dish made primarily with rice crackers, combined with ingredients such as shrimp, ham, and green peas. The rice crackers are fried or pan-fried until crispy, then mixed with stir-fried three delicacies ingredients, maintaining the crackers' crunchy texture while blending in rich, savory flavors.
Pierced PotatoA home-style dish made by steaming small potatoes, poking holes in them, and mixing with seasonings for a soft and flavorful taste.
Salted Spicy River ShrimpSalted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
Pickled Chili Grass CarpGrilled or fried grass carp marinated in pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
Pickled Chili Eel FishFresh eel fish cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Green Vegetable JellyA refreshing cold dish made from mung bean starch and vegetable juice, served with a spicy-sour dressing.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Doubu-flavored Grass CarpFresh carp is cut into pieces, marinated with fermented black beans, ginger, garlic, and other seasonings, then pan-fried or simmered. Main ingredients are carp and fermented black beans, with scallions, ginger, and garlic as seasonings.
Wild Coriander BeefA Chinese home-style dish made with fresh wild coriander and tender beef, stir-fried to perfection for a fragrant and savory flavor.
Spicy Grass CarpSpicy grass carp is made with fresh carp stir-fried with chili, Sichuan pepper, and aromatics, resulting in a flavorful and spicy dish.