Wan Xiao Chu Chinese Fast Food
小吃快餐 · ⭐ 3.8
Opposite Han Ku Spicy Hot Pot & Spicy Mix (Qianjiang Century City Branch)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Han Ku Spicy Hot Pot & Spicy Mix (Qianjiang Century City Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Braised Pork Ribs, Minced Meat Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Opposite Han Ku Spicy Hot Pot & Spicy Mix (Qianjiang Century City Branch)
- Popular dishes: Dongpo Pork, Braised Pork Ribs, Minced Meat Steamed Egg, Sauce-Roasted Bok Choy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Sauce-Roasted Bok ChoyA healthy dish made by marinating fresh bok choy in soy sauce, sugar, and garlic, then roasting until tender and flavorful.