Sanwei Restaurant (Donglan Road Branch)
地方菜 · ⭐ 3.8
No. 1668 Longming Road, Zone F, Room 104
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1668 Longming Road, Zone F, Room 104. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Intestine with Taro, 椒盐鸭头, Eel Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.8
- Address: No. 1668 Longming Road, Zone F, Room 104
- Popular dishes: Pork Intestine with Taro, 椒盐鸭头, Eel Pot, Stir-fried Pig Lung, Beef and Taro Stir-fry
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Dishes
Pork Intestine with TaroPork Intestine with Taro is a traditional Chinese dish made primarily with pork large intestine and taro (typically small taro bulbs). The intestine is thoroughly cleaned, blanched to remove any odor, then stewed together with peeled and cubed taro. Basic seasonings such as ginger, scallions, and cooking wine are added, and the dish is simmered over low heat until the intestine becomes tender and the taro soft and flavorful. The resulting dish has a rich broth, chewy intestine, and smooth, creamy taro.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Eel PotA dish made by stewing eels with tofu, chili, ginger, and garlic, resulting in a rich and spicy flavor.
Stir-fried Pig LungA stir-fried dish made with pig lung and vegetables, known for its quick cooking method and savory flavor.
Beef and Taro Stir-fryA dish featuring tender beef slices stir-fried with soft taro, offering a rich and savory flavor.
Bamboo Shoots Stir-Fried with Smoked PorkBamboo shoots stir-fried with smoked pork, a savory dish where the tender bamboo absorbs the rich smoky flavor of the pork.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Stream FishA traditional Chinese dish made by braising fresh stream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Rice Flour Meat Balls SoupRouyan soup is made from pork tenderloin, pounded into paste and shaped into thin sheets, then rolled into swallow-like forms. It's simmered in clear broth with scallions and ginger, resulting in a fresh, delicate flavor and chewy texture.
Crispy Stir-Fried Frog LegsA dish made by stir-frying frog legs with vegetables like bell peppers, resulting in a crispy and flavorful texture.
Egg Skin RollsA traditional Chinese dish made by wrapping a filling of meat or vegetables in thin egg skin and steaming it until tender.