Wu Long Men Neighborhood Old Hot Pot (Keyuan Fourth Road Store)
Hot pot · ⭐ 4.5
No. 170 Keyuan 4th Road, Annex No. 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 170 Keyuan 4th Road, Annex No. 9. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Four-Egg Fried Rice, Sliced Pork Kidney with Big Knife, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 170 Keyuan 4th Road, Annex No. 9
- Popular dishes: Four-Egg Fried Rice, Sliced Pork Kidney with Big Knife, Tender Beef, 巴掌大虾, Special Fried Squid
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Dishes
Four-Egg Fried RiceA classic home-style fried rice made with four eggs and rice, stir-fried until fluffy and flavorful.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
巴掌大虾巴掌大虾是一道以新鲜大虾为主要食材的菜肴，通常将大虾去壳留尾，用料酒、姜片等腌制后，放入锅中煎炒或水煮，加入葱姜蒜等调料调味，最后勾芡收汁。成品虾肉鲜嫩，色泽红亮。
Special Fried SquidFresh squid stir-fried with garlic, ginger, and chili for a savory and tender dish.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and soy sauce until tender, offering a rich, savory flavor.
Mustard Pork SlicesA cold dish made with tender pork slices marinated in mustard and mixed with vegetables, offering a spicy and refreshing taste.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
Black Tiger Fish Roe Shrimp DumplingA refined dish combining fresh shrimp dumplings with black tiger fish roe, offering a delicate and savory seafood experience.