Da Hua Dong Fang · Tea and Meals (IPARK Shopping Mall Store)
Cantonese cuisine · ⭐ 4.0
3rd Floor, IPARK Shopping Center, Haiqi Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, IPARK Shopping Center, Haiqi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Gardener's Bun, Turbot, Orchard White-Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 3rd Floor, IPARK Shopping Center, Haiqi Road
- Popular dishes: Gardener's Bun, Turbot, Orchard White-Steamed Chicken, Spicy Beef Offal Bowl, Braised Sauce Tea Tree Mushroom Dumplings
China trip · China travel
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Dishes
Gardener's BunA colorful steamed bun made with vegetable puree, shaped like a plant or flower, symbolizing garden life. Soft and nutritious.
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
Orchard White-Steamed ChickenFresh chicken is gently steamed and chilled for tender texture, served with a fruit-based dipping sauce made from seasonal fruits like apples and pears.
Spicy Beef Offal BowlA flavorful bowl of beef offal simmered in a spicy sauce, offering rich taste and tender texture.
Braised Sauce Tea Tree Mushroom DumplingsTea tree mushroom dumplings braised in a savory sauce, featuring a rich umami flavor and tender texture.- Stone-ground Winter Mushroom Pork SausageA savory sausage made from pork and stone-ground winter mushrooms, steamed to perfection for a smooth, rich flavor.
Red Pork Blood SausageRed粉 rice sausage is a specialty snack made from glutinous rice and pig blood, mixed and stuffed into intestines, then steamed and sliced. Seasonings like salt, scallions, and ginger are added for flavor.- Red Onion Stone-Milled Rice Noodle with Stir-Fried ShallotsA Cantonese-style dish featuring delicate stone-milled rice noodles served with a savory stir-fry of red onions, offering a fragrant and umami-rich flavor.
- Western Kidney Bean Steamed Chicken FeetSteamed chicken feet with western kidney beans, tender and flavorful.
Fresh Shrimp and Spinach DumplingsFresh shrimp and spinach dumplings feature a delicate wrapper filled with succulent shrimp and tender spinach, steamed to perfection for a light yet flavorful bite.