Hangzhou Jujia Yan (Kangqiao Branch)
江浙菜 · ⭐ 4.3
Majiaqiao Street, Gongshu District, Guangrui Business Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Majiaqiao Street, Gongshu District, Guangrui Business Center. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Duck Hot Pot, Spicy Stir-Fried String Beans, Signature Creamy Prawn with Bursting Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: Majiaqiao Street, Gongshu District, Guangrui Business Center
- Popular dishes: Old Duck Hot Pot, Spicy Stir-Fried String Beans, Signature Creamy Prawn with Bursting Roe, Slow-Cooked Beef, Fried Stinky Tofu
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Dishes
Old Duck Hot PotA nourishing dish made with old duck and medicinal herbs, slowly simmered to create a rich, savory broth.
Spicy Stir-Fried String BeansDry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
Signature Creamy Prawn with Bursting RoeFresh large prawns are cooked in a rich cream sauce with garlic and onion, resulting in tender, juicy meat and bursting roe for a luxurious taste.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
Stir-fried Dongshan Old GooseA dish made by stir-frying Dongshan old goose with oil and seasonings, resulting in tender meat and rich aroma.
Spring Water Beef and Pork Stew with NoodlesSpring Water Beef and Pork Stew with Noodles is a Chinese stew made with fresh beef and pork, combined with a special broth and handmade noodles. High-quality ingredients are used, simmered slowly to create a rich soup, tender meat, and chewy noodles.
Minced Pork Steamed EggA Chinese home-style dish made with eggs and minced pork, steamed gently for a tender and savory result.
Steamed Mandarin Fish with Rice WineSteamed mandarin fish infused with rice wine, resulting in a delicate and fragrant dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.