Close

Wang Fen Du Gui Zhou Su Tang Ni Rou Huo Guo (Wu Ke Song Store)

Hot pot · ⭐ 3.9

Wukesong Wanda Plaza, No. 69 Fuxing Road

Dishes

• 

  Six Wild Greens Unlimited

  Six Wild Vegetables Unlimited is a dish primarily made with various wild vegetables, commonly including purslane, dandelion, shepherd's purse, fern, bitter lettuce, and water celery. After washing, the wild vegetables are blanched or stir-fried lightly to preserve their natural flavor, with some recipes adding minced garlic or a small amount of cooking oil for seasoning.
• 

  Kaili Red Sour Soup Base

  The Kaili red sour soup base uses the local specialty red sour soup as its main foundation, with key ingredients including tomatoes, chili peppers, Sichuan pepper (Litsea cubeba), glutinous rice flour, and various wild mushrooms. The preparation involves stir-frying tomatoes and chili peppers until fragrant, then adding water to simmer. Next, Sichuan pepper and glutinous rice flour are added to adjust the texture, followed by the inclusion of wild mushrooms to stew into a rich, thick broth.
• 

  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
• 

  Litsea Cubeba Beef

  A dish featuring beef stir-fried with litsea cubeba, a fragrant spice native to southern China, resulting in a spicy and aromatic flavor.
• 

  Fried Potato Crispy Sausage

  Fried Potato Crispy Sausage is a dish made mainly from potatoes, which are sliced and fried to make a crispy sausage. It has a crisp texture with a crispy outside and tender inside, and is a common snack or side dish.
• 

  Passion Fruit Red Sour Soup

  Passion fruit red sour soup is primarily made with passion fruit, combined with辅料 such as tomatoes, chili peppers, and onions, which are simmered to create a rich broth. The pulp of the passion fruit is extracted and cooked together with the other ingredients until boiling, then slowly stewed and filtered to produce a tangy and flavorful soup base.
• 

  Premium Yellow Beef

  Premium yellow beef is selected and sliced or diced, then marinated with rice wine, soy sauce, and cornstarch before being stir-fried or braised to maintain tender texture and rich flavor.
• 

  苗家 Hot Pot Soft Sausage

  A Guizhou specialty featuring tender pork strips marinated and cooked in a hot pot with vegetables and spicy broth.
• 

  Mixed Mushroom Platter

  Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
• 

  Dipping Sauce Ingredients

  A dipping sauce mix made by blending various seasonings such as chili, garlic, ginger, green onion, cilantro, crushed peanuts, soy sauce, vinegar, and Sichuan peppercorns, typically used with hot pot, cold dishes, rice noodles, or noodles.
• 

  Guizhou Wild Rose Juice

  Guizhou wild rose hip juice is a natural beverage made primarily from Guizhou's specialty wild rose hips. The fruit is cleaned, pitted, crushed, and then pressed to extract the juice, which is subsequently filtered and sterilized. It can be consumed directly or sweetened with an appropriate amount of sugar.
• 

  Guizhou Fried Trio

  Guizhou Fried Three Delicacies is a deep-fried dish primarily made with pork tenderloin, tofu skin, and potatoes. The pork tenderloin is sliced and marinated, the tofu skin is cut into strips, and the potatoes are sliced. Each ingredient is either coated in batter or fried directly until golden and crispy, then stir-fried together or served arranged on a plate.

Reviews