Jiang Yan Lou (Hoxi Hengshan Road Yangfang Garden Branch)
江浙菜 · ⭐ 4.9
No. 137-1 Hengshan Road, Shazhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 137-1 Hengshan Road, Shazhou Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-fried Fresh Abalone with Squid, Southern Guangdong Beef Cubes, Four Seasons Handmade Lion's Head Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.9
- Address: No. 137-1 Hengshan Road, Shazhou Subdistrict
- Popular dishes: XO Sauce Stir-fried Fresh Abalone with Squid, Southern Guangdong Beef Cubes, Four Seasons Handmade Lion's Head Meatballs, Stewed Eel with Handmade Rice Cake, Spicy麻 Beef Tripe
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Dishes
XO Sauce Stir-fried Fresh Abalone with SquidFresh abalone stir-fried with XO sauce, featuring tender texture and rich umami flavor.
Southern Guangdong Beef CubesA Cantonese dish featuring tender beef cubes stir-fried with onions and peppers, seasoned with soy sauce and oyster sauce.
Four Seasons Handmade Lion's Head MeatballsA traditional Chinese dish made with minced pork shaped into large meatballs and slowly stewed until tender, offering a rich, savory flavor.
Stewed Eel with Handmade Rice CakeA traditional Chinese dish featuring fresh eel and soft handmade rice cake, simmered in a savory sauce for rich flavor.
Spicy麻 Beef TripeA spicy Sichuan dish made with beef tripe, brisket, and heart, seasoned with Sichuan peppercorns and chili.
Persian Lobster Mapo TofuA fusion dish combining Persian lobster with traditional Sichuan-style mapo tofu, featuring tender tofu simmered in a spicy, savory sauce with minced meat and fermented bean paste.
Crispy Pigeon with Juicy FleshCrispy pigeon with juicy flesh, marinated and deep-fried to perfection, a classic Cantonese dish.
Bamboo Shoot and Big Flower FishA Chinese dish featuring fresh big flower fish and seasonal bamboo shoots, steamed or braised to preserve natural flavors.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Soft Eel Stir-FrySoft-braised eel is a dish featuring eel as the main ingredient. The eel is deboned, sliced into细条, blanched in boiling water, then stir-fried with garlic in hot oil. Finally, it's thickened with a sauce to coat the eel strips, resulting in a smooth and tender texture.
Black Pepper Beef CubesTender beef cubes stir-fried with black pepper, resulting in a savory and juicy dish with bold pepper flavor.