CNQ Coffee (Jiulong Yiku Branch)
咖啡 · ⭐ 3.5
No. 1001, Ground Floor, Building B, Jiulong Yiku, Keyuan 2nd Road, Yuzhou Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1001, Ground Floor, Building B, Jiulong Yiku, Keyuan 2nd Road, Yuzhou Road Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio, Vienna, Butter Dirty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 3.5
- Address: No. 1001, Ground Floor, Building B, Jiulong Yiku, Keyuan 2nd Road, Yuzhou Road Subdistrict
- Popular dishes: Pistachio, Vienna, Butter Dirty
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PistachioPistachio is a colorful dish featuring fresh pistachios as the main ingredient, complemented by a variety of vegetables and seasonings. The preparation involves cooking pistachios together with vegetables and adding appropriate seasonings to create a dish that is both visually appealing and delicious.
ViennaWiener is a dish primarily made with pork. Typically, the pork is minced and mixed with breadcrumbs, eggs, onions, and other ingredients to form a uniform paste, which is then shaped into meatballs and fried or pan-fried in oil until cooked through. Sometimes it is also baked, resulting in a golden, crispy exterior and a juicy interior.
Butter DirtyButter Dirty is a cocktail made with whiskey as its base, combined with a small amount of butter and syrup. It is shaken to blend evenly, creating a smooth texture, and finished with a dusting of cinnamon powder on top.