Koufuyuan Copper Frog Pot · Barbecue · Northeastern Cuisine
Hot pot · ⭐ 4.1
Next to Han Shui Yang Wan Authentic Northeastern Barbecue Restaurant, Boqi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Next to Han Shui Yang Wan Authentic Northeastern Barbecue Restaurant, Boqi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Single-layer Prawn Pot, Single-layer Hot Pot Chicken, Single-Layer Frog Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.1
- Address: Next to Han Shui Yang Wan Authentic Northeastern Barbecue Restaurant, Boqi Road
- Popular dishes: Single-layer Prawn Pot, Single-layer Hot Pot Chicken, Single-Layer Frog Pot, Double-Layer Frog and Shrimp Hot Pot, Grilled Northeast Tofu Skin
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Dishes
Single-layer Prawn PotA single-layer prawn pot features fresh shrimp steamed with ginger, garlic, and scallions, delivering a delicate and savory flavor.
Single-layer Hot Pot ChickenA Sichuan-style hot pot dish made with chicken and spicy seasonings, served in a single pot for shared dining.
Single-Layer Frog PotA single-layer frog pot features fresh frogs cooked with chili, Sichuan pepper, ginger, and garlic, resulting in a rich, spicy flavor.
Double-Layer Frog and Shrimp Hot PotA spicy hot pot featuring frog and shrimp, layered for distinct textures and flavors in a rich, aromatic broth.
Grilled Northeast Tofu SkinA Northeast Chinese dish made by grilling soy-based tofu skin, known for its savory and chewy texture.
Harbin SausageHarbin sausage is a traditional Northeast Chinese snack made from pork, starch, and spices, grilled until the skin is slightly charred and the inside is tender and juicy.
Special Plum Pork SkewersPremium pork shoulder marinated and grilled on skewers, offering a savory and slightly sweet flavor.
Skewered Meat TendonA dish made by marinating pork or beef tendons, skewering them on bamboo sticks, and grilling until charred outside and tender inside, with a spicy and savory flavor.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.