Amman Hundred Fragrance Chicken (Gujiaying Branch)
小吃快餐 · ⭐ 3.8
Room 10, Building 32, No. 58 Gujiaying
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10, Building 32, No. 58 Gujiaying. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Goose Pot, Lemon Boneless Chicken Feet, Sichuan Pepper Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 10, Building 32, No. 58 Gujiaying
- Popular dishes: Salted Goose Pot, Lemon Boneless Chicken Feet, Sichuan Pepper Chicken Hot Pot, Stir-fried Acidic Green Beans, Passion Fruit Chicken
China trip · China travel
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Dishes
Salted Goose PotA traditional Chinese dish made by slow-cooking salted goose meat with aromatics like ginger, garlic, and star anise until tender and flavorful.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
Sichuan Pepper Chicken Hot PotSpicy麻 chicken hot pot features chicken as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The chicken is cut into pieces and simmered with spices to create a spicy, numbing, and aromatic broth. Enjoy by directly boiling the chicken or adding vegetables and tofu for a unique flavor.
Stir-fried Acidic Green BeansA quick stir-fry dish made with pickled green beans, garlic, and chili, known for its crisp texture and tangy-spicy flavor.
Passion Fruit ChickenA Chinese dish featuring chicken marinated and grilled, then glazed with a tangy passion fruit sauce.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spicy Black Wood Ear MushroomsSpicy black fungus is a dish made by stir-frying rehydrated dried木耳 with chili, garlic, and ginger. Sliced or torn into pieces, the black fungus is cooked with green and red peppers and scallions, then seasoned with soy sauce, vinegar, sugar, and salt, finishing with a drizzle of sesame oil for aroma.