Huang Ma Kitchen Huang Fen Ji Mi Fan (Li Wang Kang Cheng Store)
小吃快餐 · ⭐ 3.6
No. 111, Building 5, Liwang Kangcheng
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Building 5, Liwang Kangcheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Wood Ear Egg with Tomato, Authentic Huangfen Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 111, Building 5, Liwang Kangcheng
- Popular dishes: Dry-Fried Green Beans, Wood Ear Egg with Tomato, Authentic Huangfen Chicken, Braised Pork Belly, Braised Chicken Feet in Yellow Sauce
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Wood Ear Egg with TomatoA classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and tomatoes, stir-fried to create a balanced, savory-sweet flavor.
Authentic Huangfen ChickenAuthentic Huangfen Chicken is made with chicken and ingredients like mushrooms and potatoes, simmered in a rich sauce of yellow wine, soy sauce, and sugar for tender meat and flavorful broth.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Chicken Feet in Yellow SauceA dish made by slow-cooking chicken feet with yellow beans and seasonings until tender and flavorful.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Braised Fish Balls with Dried PotatoesA savory dish featuring fish balls and dried potatoes simmered in a rich sauce, offering tender fish and flavorful, absorbent potato slices.
Braised Chicken with Fish Balls and Garlic EggplantA flavorful dish combining chicken, fish balls, and eggplant in a savory braised sauce with garlic aroma.