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Super Thai Spicy Hot Pot (New City Plaza Branch)

小吃快餐 · ⭐ 4.1

Floor 3, New City Plaza, No. 99 Caocaomen Street (Cinema Access Passage)

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Curry Broth

  Curry broth is made from onions, garlic, ginger, and spices, simmered with coconut milk or stock. Key ingredients include curry powder, paste, or fresh herbs like lemongrass, lime leaves, and chili, often cooked with chicken, beef, seafood, or vegetables. Sauté aromatics first, then add liquid and simmer slowly.
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  Salted Egg Yolk Rice Cake

  A Chinese dessert made with glutinous rice cake and salted egg yolk, offering a rich, savory-sweet flavor.
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  Sichuan Pepper Soup Base

  A spicy and numbing soup base made with Sichuan peppercorns and chili, commonly used in hot pot or cold dishes for its distinctive flavor.
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  Tomato Soup Base

  The tomato soup base uses fresh tomatoes as the main ingredient. After blanching to remove the skin, the tomatoes are chopped and added to an appropriate amount of water or broth, brought to a boil, then simmered over low heat until the tomatoes become soft and release their juice. Optional aromatics such as onions and garlic can be added for enhanced flavor. Finally, adjust the thickness and seasoning according to preference.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  芝士包

  芝士包是一种以面粉为主要原料，加入酵母发酵后制成的面团，包裹芝士馅料，经过烘烤而成的烘焙食品。面团通常含有牛奶、鸡蛋和糖，使口感松软香甜，外层略带焦香。
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Fish Roe Sausage

  Fish roe sausage is made by mixing fresh fish roe with pork, then stuffed into casings and cooked by steaming or pan-frying, offering a savory and slightly crunchy texture.

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