CORAL Southeast Asian Bistro (West Lake Dream Center Branch)
Southeast Asian cuisine · ⭐ 3.7
No. 2266 Longteng Avenue, Xuhui District, GateM West Bund Dream Center, Building 2, Unit 105B
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2266 Longteng Avenue, Xuhui District, GateM West Bund Dream Center, Building 2, Unit 105B. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M3 Angus Beef Pho, Pad Krapow Pork Rice, Tom Yum Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 3.7
- Address: No. 2266 Longteng Avenue, Xuhui District, GateM West Bund Dream Center, Building 2, Unit 105B
- Popular dishes: M3 Angus Beef Pho, Pad Krapow Pork Rice, Tom Yum Soup, Dabie Mountain 100-Day Free-Range Chicken, Big Beef Rice Noodle Soup
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Dishes
M3 Angus Beef PhoM3 Angus Beef Pho is a dish made with high-quality M3 Angus beef, rice noodles, spices, and broth. The beef is slowly stewed for tender texture, with a rich soup base and garnished with coriander and green onions.
Pad Krapow Pork RicePad Krapow pork rice is a dish made with pork stir-fried with holy basil and chili peppers. Main ingredients include pork, holy basil, garlic, chili, and soy sauce, with a spicy flavor.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Dabie Mountain 100-Day Free-Range ChickenA tender and flavorful chicken raised for 100 days in the Dabie Mountains, slowly stewed to preserve its natural taste.
Big Beef Rice Noodle SoupA savory dish featuring tender beef and silky rice noodles in a flavorful broth, garnished with scallions and bean sprouts.
Dry-Aged East China Sea Yellow CroakerFresh East China Sea yellow croaker aged dry for enhanced flavor and tenderness, simply prepared to highlight its natural taste.- Dry-Aged Spanish Mackerel Claypot RiceDry-aged Spanish mackerel served over fragrant rice in a clay pot, creating a rich, savory dish with tender fish and flavorful rice.
Charcoal-Grilled Rice Field EelCharcoal-Grilled Rice Field Eel is a dish made with rice field eel grilled over charcoal. The main ingredient is rice field eel, and the cooking method is charcoal grilling, with a salty and fresh flavor.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Demon Ox Beef Rice NoodlesA savory dish featuring tender beef and smooth rice noodles, seasoned with a secret sauce and garnished with cilantro.
Special Roast Meat PlatterA specialty grilled meat platter featuring beef, pork, and chicken, marinated and grilled on a rack. Sliced or cubed ingredients are seasoned with basic condiments like soy sauce, cooking wine, garlic, and ginger, resulting in a slightly charred exterior and tender interior.- Pork Belly Gado Gado RicePork belly stir-fried with onions, chili, and spices, served over rice with a tangy spicy sauce.
Charcoal-grilled Lemongrass Pork ChopFresh pork loin marinated with lemongrass, garlic, and soy sauce, then grilled over charcoal for a rich aroma and tender texture.
Louisiana CrawfishA freshwater shrimp commonly steamed or stir-fried, featuring tender meat and a savory flavor. Often seasoned with ginger, scallions, and cooking wine.
Strawberry NapoleonStrawberry Napoleon is a French dessert made by layering crisp puff pastry with fresh strawberries and cream. First, the pastry is baked until golden and crispy, then spread with smooth cream and layered with fresh strawberry slices, finally decorated appropriately.
Vietnamese Baguette with Curry ButterSliced Vietnamese baguette spread with curry butter, crispy outside and soft inside. Main ingredients are baguette bread and curry butter, blended by baking or room-temperature resting for full flavor integration.
Green Papaya Shrimp SaladA refreshing Thai salad made with shredded green papaya, shrimp, and a tangy dressing of lime juice, fish sauce, sugar, and chili.
Yellow Curry Half Meat and Half BoneYellow curry half meat and half bone is a dish made with chicken or pork, combined with potatoes, carrots, and other vegetables, cooked in yellow curry sauce. It has a rich flavor with a prominent curry aroma.- Yellow Curry Beef ShankBeef shank slow-cooked in yellow curry sauce with coconut milk, offering a rich, aromatic flavor and tender texture.