悦湘食府(呈贡店)
Hunan cuisine · ⭐ 4.2
No. 3-111, Courtyard 3-111, Building 3, No. 2, Longjing Pedestrian Street, SANTAI MOUNTAIN, Xingcheng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 3-111, Courtyard 3-111, Building 3, No. 2, Longjing Pedestrian Street, SANTAI MOUNTAIN, Xingcheng Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Glass Noodle Pot, Flower Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 3-111, Courtyard 3-111, Building 3, No. 2, Longjing Pedestrian Street, SANTAI MOUNTAIN, Xingcheng Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Glass Noodle Pot, Flower Carp, Spicy Vermicelli Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
Spicy Vermicelli StewA spicy stew made with vermicelli noodles, pork belly, vegetables, and chili, simmered in a rich, aromatic broth.