Zhuang Fang Ji Cave Hot Pot
Hot pot · ⭐ 4.4
No. 56, Jine Group, Genggu Village, Provincial Highway S204, Qingnian Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 56, Jine Group, Genggu Village, Provincial Highway S204, Qingnian Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Double Pepper Gilt Head Bream, Fried Tofu Puffs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 56, Jine Group, Genggu Village, Provincial Highway S204, Qingnian Town
- Popular dishes: Crispy Pork Strips, Double Pepper Gilt Head Bream, Fried Tofu Puffs, Wulong Sweet Potato Skin, Freshly Sliced Pork Shoulder
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Dishes
Crispy Pork StripsA classic Chinese dish made by frying marinated pork slices until crispy, resulting in a golden, crunchy exterior and tender interior.
Double Pepper Gilt Head BreamDouble Pepper Gilt Head Bream is a dish made with gilt head bream and green and red peppers. The fish is fried until golden, then stir-fried with green and red peppers and seasoned, resulting in a fresh and spicy flavor.
Fried Tofu PuffsA dish made by frying or steaming tofu slices until they become soft and fluffy, often served with a savory sauce.
Wulong Sweet Potato SkinWulong sweet potato skin is a dish made primarily from thin sheets of potato starch. The skin is sliced, blanched, then stir-fried with chili, Sichuan pepper, garlic, and doubanjiang; sometimes meat or vegetables are added.
Freshly Sliced Pork ShoulderFreshly sliced pork shoulder, a tender cut from the pig's shoulder, pan-seared to perfection for a juicy and flavorful dish.
Fresh Goose Intestine (Raw Scrubbed)A cold dish made from fresh goose intestines, hand-cleaned and served raw for a crisp, tender texture with a spicy kick.
Crazy Crab StickCrazy Crab Stick is a dish made with crab sticks as the main ingredient, fried or grilled with seasoning sauce. The outer layer is crispy and the inside is tender with rich texture.
White-Braised Fresh Beef OffalA dish made with fresh beef offal such as tripe, intestines, and lungs, slowly braised in a clear white broth for a savory and tender flavor.
Fragrant Spicy Tender BeefA Sichuan dish featuring tender beef stir-fried with dried chilies and spices, delivering a rich, aromatic, and spicy flavor.