Yang Xiaoyang Charcoal Lamb Hot Pot (Wuzhong Branch)
Hot pot · ⭐ 4.2
No. 3–4, Zhongxuetang Road, Dadong District
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 3–4, Zhongxuetang Road, Dadong District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tripe, Dressed Tofu, Hot Pot Fresh Meat Flower Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.2
- Address: No. 3–4, Zhongxuetang Road, Dadong District
- Popular dishes: Tripe, Dressed Tofu, Hot Pot Fresh Meat Flower Roll, Grilled Lamb Intestines, Lamb Skewers
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Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Dressed TofuA dish made by pan-frying soft tofu and drizzling it with a savory sauce of soy sauce, sugar, vinegar, garlic, and starch.
Hot Pot Fresh Meat Flower RollA steamed bun filled with fresh meat, perfect for dipping into hot pot broth for enhanced flavor.
Grilled Lamb IntestinesGrilled lamb intestines is a barbecue dish featuring lamb intestines as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal or in an oven until fully cooked, offering a chewy texture.
Lamb SkewersLamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.
Scallion Flavor Steamed BunScallion flavor steamed bun is a Chinese pastry made mainly from flour, with scallions and seasonings. It is made through fermentation, kneading, and steaming, with a soft texture and a strong scallion flavor.
Scallion Pork BunsSteamed buns made with pork filling and scallions, shaped into flower-like rolls, offering a soft texture and savory flavor.
Garlic Oil Dressed CucumberSliced cucumber dressed with a garlic oil sauce, refreshing and crisp, perfect as a light appetizer.
Fresh Soup Lamb PotA hearty stew made with fresh lamb and medicinal herbs, simmered slowly to create a nourishing and flavorful broth.
Chicken MeatballsChicken meatballs are primarily made by grinding chicken breast or thigh meat into a paste, mixing it with seasonings, then shaping it into round balls by hand or using a mold, and finally cooking them by boiling, steaming, or frying.