Qinglong Villa Hotel · Wang Hu Banquet Restaurant
特色菜 · ⭐ 4.8
Conference Center, Building 1, 3rd Floor, No. 1129, Shenfeng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Conference Center, Building 1, 3rd Floor, No. 1129, Shenfeng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Mushroom Stew with Tofu, Braised Beef with Pleurotus, Mushrooms, and Green Beans, Stir-fried Shrimp with Garlic and Vermicelli on Iron Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.8
- Address: Conference Center, Building 1, 3rd Floor, No. 1129, Shenfeng Road
- Popular dishes: Ginseng Mushroom Stew with Tofu, Braised Beef with Pleurotus, Mushrooms, and Green Beans, Stir-fried Shrimp with Garlic and Vermicelli on Iron Plate, Steamed Egg with Shrimp, Sauce-Braised Tianmuhu Big Fish
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Dishes
Ginseng Mushroom Stew with TofuGinseng mushroom stew with tofu is a Chinese stew made with ginseng mushrooms and tofu, cooked slowly to retain the original flavor of the ingredients, with a fresh and delicious taste.
Braised Beef with Pleurotus, Mushrooms, and Green BeansBraised beef with pleurotus, mushrooms, and green beans is a dish made with beef as the main ingredient, combined with pleurotus, mushrooms, and green beans. It is cooked with soy sauce and cooking wine, resulting in a delicious and tender texture.
Stir-fried Shrimp with Garlic and Vermicelli on Iron PlateFresh shrimp and vermicelli are stir-fried with garlic on a hot iron plate, creating a savory dish where the noodles absorb the rich sauce and the shrimp remain tender.
Steamed Egg with ShrimpA Chinese steamed dish made with eggs and shrimp, known for its smooth and fresh taste.
Sauce-Braised Tianmuhu Big FishSauce-braised Tianmuhu big fish is made with Tianmuhu big fish and seasonings such as soy sauce, sugar, and cooking wine, using a braising method. The taste is fresh and the sauce is rich.
鱼头泡馍鱼头泡馍是一道以鱼头为主料，搭配馍块制作的菜肴。鱼头通常选用新鲜的大鱼头，经过煎制或炖煮后加入适量调料，使鱼头入味；馍块则掰成小块后放入汤中浸泡，使其吸收汤汁，口感软糯。主要食材包括鱼头、馍、葱姜蒜等辅料。
Truffle ShrimpA refined Chinese dish featuring fresh shrimp and precious black truffle, stir-fried quickly to preserve tenderness and aroma.