Chongqing Xiao Mian (Yuhang Store)
小吃面食 · ⭐ 3.7
No. 494 Fenghuangshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 494 Fenghuangshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, 杂酱小面, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 494 Fenghuangshan Road
- Popular dishes: Cold Noodles, 杂酱小面, Stir-Fried Rice Noodles, Fatty Intestine Rice Noodles, Tripe Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
杂酱小面杂酱小面是一道以细面条为主料，搭配由猪肉末、豆瓣酱、甜面酱等炒制而成的杂酱制成的面食。面条煮熟后拌入杂酱，可加入葱花、香菜等配料，口感丰富。
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Tripe NoodlesA traditional Chinese dish featuring tender pork kidneys stir-fried with noodles, garlic, and chili for a savory, slightly spicy flavor.
Spicy Chicken NoodlesA spicy chicken dish served over small noodles, featuring tender chicken and fiery chili flavor.
Spicy and Sour Potato Rice BowlSpicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
Sour Spicy Pig Liver Rice BowlA savory dish featuring tender pig liver stir-fried with vegetables and seasoned in a sour-spicy sauce, served over steamed rice.
Chongqing TangyuanChongqing tangyuan is a specialty snack made with pork and vegetable filling, wrapped in thin dough into dumpling shape. Usually served boiled with chili oil, Sichuan pepper powder, garlic paste, green onions, and cilantro; can also be added to broth or clear soup.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.