Lan Izakaya (Xintiandi Branch)
日料 · ⭐ 4.1
No. 8 Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Changjiang North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon Tea-Brewed Rice, Skewer Fried Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.1
- Address: No. 8 Changjiang North Road
- Popular dishes: Salmon, Salmon Tea-Brewed Rice, Skewer Fried Platter, Men-Tai-Cho Stir-Fried Glass Noodles, Fried Tomato
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon Tea-Brewed RiceSalmon tea-infused rice uses cooked rice topped with pan-seared or steamed salmon, then poured with hot tea or broth to infuse flavor. Garnished with green onions and seaweed strips for a soft, savory taste.
Skewer Fried PlatterA platter of skewered ingredients like vegetables, meat, and seafood, coated in batter and deep-fried for a crispy texture and rich flavor.
Men-Tai-Cho Stir-Fried Glass NoodlesA dish made by stir-frying glass noodles with Men-Tai-Cho (salted cod roe), resulting in a savory and slightly spicy flavor.
Fried TomatoA dish made by frying fresh tomatoes coated in batter, resulting in a crispy exterior and tender interior with a sweet and sour flavor.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Grilled Skewer PlatterThe skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Mustard BeefA cold dish made with tender beef slices mixed with mustard sauce, garlic, and ginger for a fresh and spicy flavor.
Grilled Ox TongueBlackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.