Leon's
清吧 · ⭐ 4.6
No. 64 Dongsi Shiyi Tiao
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 64 Dongsi Shiyi Tiao. It is a 清吧 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meng Po Soup, Cherry Blossom Wine, Plum Wine Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 清吧
- Rating: 4.6
- Address: No. 64 Dongsi Shiyi Tiao
- Popular dishes: Meng Po Soup, Cherry Blossom Wine, Plum Wine Delight
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Meng Po SoupMeng Po Soup is a traditional Chinese soup dish, primarily made with various herbs such as danggui and goji berries, and a rich broth prepared from pork or chicken bones. The preparation involves soaking the herbs, then slowly simmering them together with the broth for several hours until the soup becomes rich and the active components of the herbs are fully dissolved into the liquid.
Cherry Blossom WineCherry blossom sake is a beverage made primarily from fresh cherry blossoms, sugar, and sake. First, wash and dry the fresh cherry blossoms, then mix them with sugar and place in a sealed container. Add enough sake to cover the mixture, and store in a cool place for several months until the cherry blossom aroma fully blends with the sake, after which it can be enjoyed.
Plum Wine DelightQing Mei Ya Zui is a dish made primarily from fresh plums, combined with优质清酒 (premium sake) and rock sugar, then soaked for an extended period. After washing and pitting the plums, they are mixed with rock sugar and sake, sealed, and left to steep for several months until the plums are fully infused with flavor and the aroma of the sake fills the air.