Xu Shengji Not Improved Old Hotpot (Laixi People's Square Store)
Hot pot · ⭐ 4.5
North side of Yantai Road, 15 meters west of the intersection of Yantai Road and Chongqing Road, between Huaxia Bank and Honghua Hui
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at North side of Yantai Road, 15 meters west of the intersection of Yantai Road and Chongqing Road, between Huaxia Bank and Honghua Hui. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Rib, 不改良老火锅, Well Water Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.5
- Address: North side of Yantai Road, 15 meters west of the intersection of Yantai Road and Chongqing Road, between Huaxia Bank and Honghua Hui
- Popular dishes: Premium Beef Rib, 不改良老火锅, Well Water Bean Sprouts, Cold Pot Duck Blood, Stir-Fried Tender Beef with Bell Peppers
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Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
不改良老火锅不改良老火锅以牛油和多种香料熬制底料，加入豆瓣酱、花椒、辣椒、姜蒜等调味，主要食材包括牛肉、毛肚、黄喉、鸭血、土豆、豆腐皮等，食材在沸腾的锅中煮熟后食用。
Well Water Bean SproutsA simple and healthy dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and natural flavor.
Cold Pot Duck BloodA Sichuan dish made with fresh duck blood, seasoned with garlic, chili, and Sichuan peppercorns, cooked in a cold pot for a smooth, spicy flavor.
Stir-Fried Tender Beef with Bell PeppersDouble Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
Water-Slipped PorkA classic home-style dish made with tender pork belly, stir-fried until smooth and flavorful, often served with vegetables for a balanced taste.
Xu Shengji Ice JellyXu Shengji Ice Jelly is a sweet, chilled dessert made from pea or crystal powder, topped with red sugar syrup, peanuts, and fruit pieces—popular in Sichuan cuisine.
手打嫩牛肉手打嫩牛肉是一道以新鲜牛肉为主料，经过手工捶打使肉质松软的菜肴。牛肉通常切成薄片或小块，加入适量调味料后反复捶打至肉质细腻，再进行炒制或煮制，保持牛肉的嫩滑口感。
Panda Pork Mini Crispy StripsA crispy pork snack made from tender pork belly, marinated and deep-fried to perfection, often served with spicy sauce or chili powder.
重庆水滑肉重庆水滑肉是一道以猪里脊肉为主料的菜肴，将肉切片后用蛋清和淀粉腌制，再放入沸水中快速滑熟，最后与葱姜蒜、豆瓣酱等调料炒制而成。成菜肉质嫩滑，色泽红亮。
Fresh Black Fish SlicesFresh black fish slices made from fresh carp, deboned and thinly sliced, stir-fried quickly in boiling water with ginger threads, green onions, and garlic, then drizzled with a savory sauce. The process preserves the tender texture of the fish.
龙须土豆丝龙须土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、蒜等辅料，口感爽脆，制作方法简单快捷。