Lü Ji's Mouthful Delight Noodle Shop (Hengyi Plaza Branch)
小吃快餐 · ⭐ 3.5
Shop B1-K09B, Hengxing Commercial Center, Liyuan South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1-K09B, Hengxing Commercial Center, Liyuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Millet Porridge, Sichuan Spicy Cold Noodles, Handmade Meat-filled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop B1-K09B, Hengxing Commercial Center, Liyuan South Road
- Popular dishes: Pumpkin Millet Porridge, Sichuan Spicy Cold Noodles, Handmade Meat-filled Flatbread, Beef Noodle Soup, Beef Noodle Soup
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Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Sichuan Spicy Cold NoodlesA spicy cold noodle dish made from wheat flour noodles, seasoned with chili oil, Sichuan peppercorns, garlic, vinegar, and soy sauce.
Handmade Meat-filled FlatbreadHandmade meat-filled mantou features tender, slow-cooked pork chopped and placed in a crispy baked bun made from fermented dough. Pork is typically belly or skin-on ham, simmered with spices until flavorful and soft.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Classic Traditional Cold NoodlesA classic cold noodle dish made from wheat flour, served with vegetables and spicy sauce, refreshing and flavorful.
Lamb Skewers in FlatbreadLamb skewers夹馍 (lamb skewers in a flatbread) involves placing grilled lamb skewers into a烙ed flatbread. The flatbread is typically half-moon shaped, with a crispy outer crust and a soft interior. Main ingredients include lamb, flour, and seasonings. The lamb is marinated before being threaded onto bamboo skewers and grilled, while the flatbread is made by kneading flour and water into a dough, then rolling it out and cooking it on a griddle.
Beijing Sesame Sauce Cold NoodlesA traditional Beijing-style cold noodle dish made with wheat-based noodles, seasoned with sesame sauce and fresh vegetables like cucumber and carrot, offering a smooth texture and rich flavor.
Beef Cold NoodlesA savory dish featuring tender beef and chewy cold noodles, topped with fresh vegetables and a flavorful sauce.